Low Carb White Chocolate Coconut Fudge

• Vegetarian
• Gluten free

• Canned Goods

  • 1 can Coconut milk
  • 1/2 cup Vanilla protein powder

• Condiments

  • 1 tsp Coconut liquid stevia

• Baking & Spices

  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Dairy

  • 4 oz Cacao butter
  • 1 Cupcoconut butter

Found on sugarfreemom.com

Description

Ingredients

• 4 ounces cacao butter
• 1 can ( 15 ounce) coconut milk
• 1/2 cup coconut oil
• 1 cupcoconut butter
• 1/2 cup vanilla protein powder
• 1 teaspoon vanilla extract
• 1 teaspoon coconut liquid stevia
• pinch salt
• Optional topping: unsweetened coconut flakes

Directions

• Melt the cacao butter in a sauce pan over low heat.
• Stir in the coconut milk, coconut oil and coconut butter.
• Continue to stir until completely smooth, no lumps.
• Turn off heat and whisk is protein powder, vanilla extract , stevia and salt.
• Pour mixture into a parchment lined 8 by 8 pan.
• Sprinkle with coconut flakes if desired.
• Refrigerate 4 hours or overnight.
• Does not need to be kept refrigerated for storage.

Nutrition