Low Fat Blueberry Muffins

• Vegetarian

• Produce

  • 1 Pt blueberries

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/3 cup Granulated sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Canola oil
  • 1 Cooking spray

• Dairy

  • 1/2 cup Greek yogurt, plain
  • 1/4 cup Skim milk

Found on carriesexperimentalkitchen.com

Description

Directions

• Preheat oven to 350 degrees F. 
• In a small bowl combine the flour, baking powder, salt, and baking soda.
• In a large bowl or stand mixer, add your milk, yogurt, sugar, eggs and oil and beat until blended.
• Next, add in your dry ingredients and combine until all ingredients are wet; then fold in the blueberries by hand.
• Spray a muffin tin with cooking spray or use paper muffin cups and fill them with batter three-quarters of the way to the top.
• Bake for 15-20 minutes; depending on your oven. They are done when the top springs back when lightly touched or when a toothpick comes out clean when inserted into the middle.