Low Fat Fudgy Vegan Brownies

• Vegan
• Gluten free

• Produce

  • 15 Medjool dates (about 1 1/4 cup, pitted
  • 3/4 cup Sweet potato, baked and mashed

• Baking & Spices

  • 1/2 cup Cacao powder or cocoa powder
  • 1 Healthy vegan chocolate frosting
  • 1/2 cup Oat flour

• Liquids

  • 3/4 cup Water

Found on feastingonfruit.com

Description

Ingredients

• 15 pitted Medjool dates (about 1 1/4 cup)
• ¾ cup water
• ¾ cup baked and mashed sweet potato
• ½ cup cacao powder or cocoa powder
• ½ cup oat flour
• Healthy Vegan Chocolate Frosting

Directions

• Preheat the oven to 350F.
• Blend the dates and water on high until very smooth.
• Remove 1/4 cup of the date paste and set aside for the frosting.
• Add the rest of the ingredients to the blender. Blend on low speed until combined. Do not over blend.
• Line or lightly oil a baking pan. Place the batter into the pan and spread evenly. (I used a 5x7 pan. Smaller pan = thicker brownies.)
• Bake for 40 mins at 350F.
• Let them cool completely before frosting.
• Enjoy at room temperature or I prefer them chilled! Keep in the fridge for up to a week.