Low Fat Lemon Blueberry Muffins (Vegan + GF Option

• Vegan

• Produce

  • 1 cup Blueberries
  • 2 tbsp Lemon, zest

• Refrigerated

  • 150 ml Almond milk
  • 1/2 cup Soy yoghurt

• Condiments

  • 120 ml Maple syrup

• Baking & Spices

  • 1 tbsp Corn starch
  • 300 g Self raising flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

Found on wallflowergirl.co.uk