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Found on thekitchn.com
| Title: | Recipe: The Fast, Easy, and Tech-Free Way to Sous-Vide Salmon — Weeknight-Friendly Salmon Recipes from Diane Morgan |
| Descrition: | Perhaps after the egg, the best food to exhibit the true triumph of sous-vide cooking is salmon. The already-tender fish is rendered nearly translucent when cooked in the low, steady heat of a water bath. But how many of us actually have the equipment on hand to make this for a weeknight dinner? Thanks to this technique from Diane Morgan, it's probably more of us than you think. |
Low-Tech Sous-Vide Salmon with Herb Butter
Seafood
Produce
Baking & Spices
Oils & Vinegars
Dairy
Other
The first person this recipe
Found on thekitchn.com
The Kitchn
Recipe: The Fast, Easy, and Tech-Free Way to Sous-Vide Salmon — Weeknight-Friendly Salmon Recipes from Diane Morgan
Perhaps after the egg, the best food to exhibit the true triumph of sous-vide cooking is salmon. The already-tender fish is rendered nearly translucent when cooked in the low, steady heat of a water bath. But how many of us actually have the equipment on hand to make this for a weeknight dinner? Thanks to this technique from Diane Morgan, it's probably more of us than you think.
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