Lump Crabmeat Au Gratin/Dip II

• Seafood

  • 1 lb Lump crabmeat

• Produce

  • 2 tsp Garlic
  • 2 tsp Garlic, powdered or granulated
  • 1 bunch Green onions, thin
  • 1/2 Onion, small fine
  • 1 tbsp Parsley, dried

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1/2 tsp Cayenne pepper
  • 1 tsp Salt
  • 1/2 tsp White pepper

• Bread & Baked Goods

  • 1 Baguettes

• Dairy

  • 1/2 cup Butter
  • 1 stick Butter
  • 3/4 cup Cheddar or colby jack cheese
  • 3/4 cup Half & half
  • 4 oz Monterey jack cheese
  • 1 Parmigiano reggiano
  • 4 oz Philadelphia cream cheese

Found on justapinch.com