Lunch Box Burrito Bowls

• Gluten free

• Meat

  • 1 Rotisserie chicken

• Condiments

  • 1 Guacamole
  • 8 oz Salsa

• Pasta & Grains

  • 2 cups Rice

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 1 Sour cream

Found on momables.com

Ingredients

• For the bowls:
• 2 cups rice, uncooked
• 1 Rotisserie chicken
• 8 ounces salsa
• Toppings: Black beans (optional)
• 1 ½ cups shredded cheddar cheese
• Guacamole
• Sour cream

Directions

• Cook rice according to package directions on the stovetop or rice cooker.
• Prepare your burrito bowl toppings by transferring them into bowls.
• Heat your rotisserie chicken and shred the meat, using two forks and on a cutting board, into smaller pieces.
• Fill serving bowls with cooked rice, top with shredded chicken, salsa, and desired toppings to build 6 bowls.
• For a grain free bowl, use shredded lettuce instead of rice.