Lusciously Lemon Bars

• Vegetarian

• Produce

  • 2 tsp Lemon, zest

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 2/3 cup Lemon juice

• Baking & Spices

  • 2 1/4 cups All purpose flour use tj s gluten free all purpose
  • 2 cup Cane sugar
  • 1 Powdered sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on thefedupfoodie.com

Description

Ingredients

• For the Crust
• 1 cup butter *softened
• ½ cup cane sugar
• 2 cups all-purpose flour *use TJs Gluten Free All-purpose for gluten free bars
• ½ tsp vanilla extract
• For the Filling
• 4 large eggs
• 1½ cups cane sugar
• ¼ cup all-purpose flour *use TJs Gluten Free All-purpose for gluten free bars
• 2 tsp lemon zest
• ⅔ cup lemon juice *about 3 lg lemons
• powdered sugar for dusting

Directions

• Preheat oven to 350℉.
• Cream softened butter, sugar and flour together- mixture will be granular. Press into uncreased 9x13 inch pan. Bake 15-20 mins or until firmed and slightly golden.
• While crust is baking, whisk together filling ingredients using a stand mixer, until filling is well incorporated.
• Pour filling over baked crust. Bake an additional 20 mins. As the bars cool they will become firm. Dust with powdered sugar after 5 mins of cooling. Allow bars to cool completely before cutting.