Lyonnaise Potatoes

• Produce

  • 1 tbsp Flat-leafed parsley, fresh
  • 3 Idaho potatoes, large organic
  • 2 Yellow onions, peeled & cut in half, then cut into 1/4' thick half slices, medium

• Baking & Spices

  • 1 Salt & freshly ground black pepper

• Other

  • 4 tablespoons unsalted butter or your choice of fat (duck, bacon, etc

Found on tastyeverafter.com

Description

Ingredients

• 3 large organic Idaho potatoes, scrubbed clean and dried well
• 2 medium yellow onions, peeled & cut in half, then cut into ¼ thick half slices
• 4 tablespoons unsalted butter or your choice of fat (duck, bacon, etc)
• salt & freshly ground black pepper, to taste
• 1 tablespoon fresh flat leafed parsley, chopped

Directions

• Preheat oven to 400F degrees. Pierce each potato several times with a fork or knife tip and bake in the preheated oven until tender, about 45 minutes. (Can also pre-cook potatoes in a microwave for a time saver). Allow potatoes to cool slightly.
• Can peel the potatoes, if desired, and cut in half lengthwise, then cut each half into ¼ slices. Set aside.
• In a large skillet over medium-high heat, heat 2 tablespoons of butter/fat until melted. Add half of the potatoes and sauté until light brown, about 4 to 5 minutes. Add half of the onions and a little salt and pepper, then continue cooking until potatoes are a golden brown and onions are just cooked through, about 7 to 8 minutes. Remove from pan and set aside to keep warm. Repeat the process with the remaining potatoes and onions.
• When all potatoes and onions are cooked, toss with the fresh chopped parsley and serve immediately.