Mac Daddy Vegan Breakfast Sandwich

• Meat

  • 2 Field roast apple sage sausage
  • 4 slices Field roast chao, slices
  • 8 tbsp Follow your heart vegan egg level tbsp

• Produce

  • 1 tsp Garlic powder
  • 1/2 cup Green onion

• Canned Goods

  • 3 cups Hash, frozen browns

• Baking & Spices

  • 1 tbsp Nutritional yeast
  • 1 1/2 tsp Sea salt
  • 1 tsp White pepper

• Oils & Vinegars

  • 4 tbsp Grapeseed oil can substitute any cooking oil

• Bread & Baked Goods

  • 2 Sandwich buns, vegan

• Liquids

  • 2 cups Water

• Other

  • 1 tsp Earth balance

Found on carrotsandflowers.com

Description

Ingredients

• 2 vegan sandwich buns
• 2 Field Roast apple sage sausage
• 4 slices Field Roast Chao slices
• 8 tbsp Follow Your Heart Vegan Egg level tbsp, not heaping
• 3 cups frozen shredded hash browns
• ½ cup chopped green onion
• 1 tbsp nutritional yeast
• 1 tsp garlic powder
• 1½ tsp sea salt divided
• 1 tsp white pepper
• 4 tbsp grapeseed oil can substitute any cooking oil
• 1 tsp Earth Balance
• 2 cups ice cold water

Directions

• Preheat the oven to 200 degrees. Using 3 tablespoons of grapeseed oil and ½ tsp sea salt, cooking the hashbrowns according to package instructions. Once they are crispy on one side, carefully flip them over and layer the Chao slices on top of the hash browns. Cover the pan for 1-2 minutes while the other side of the hash browns cook so the Chao slices melt. When the hash browns are done, place them in the oven to keep them warm.
• In a medium sized bowl, combine the Vegan Egg with the nutritional yeast, garlic powder, white pepper, and remaining sea salt. Stir well. Add the ice cold water and whisk well until no lumps are left. Heat ½ tbs of grapeseed oil in a non-stick pan and add the Vegan Egg mixture. It will begin scrambling right away. Keep stirring until the mixture is cooked, about 8-10 minutes. When it begins to resemble fluffy scrambled eggs, stir in the green onion.
• While the Vegan Egg mixture is cooking, split the Field Roast links in half and cook them in a pan with ½ tbsp of oil until crispy and brown on both sides. Keep them warm in the oven with the hash browns. Spread the Earth Balance on the buns and place them in the oven to be lightly toasted.
• On each toasted bun, stack a layer of hash browns and cheese, followed by ½ of the scrambled Vegan Eggs. Finish with another layer of hash browns and cheese and one Field Roast sausage link. Pop the bun top on and enjoy! Serve with ketchup and a drizzle of maple syrup.