Mac N Cheese Pizza Pie

• Ingredients

  • 1-16 Ounce Publix Premade Pizza Dough.
  • 1 1/4 Cup of Dry Macaroni, Cooked.
  • 5 Tablespoons of Cold Butter, Thinly Sliced.
  • 4 Ounces of Mild Cheddar Cheese, Shredded.
  • 2 Ounces of Parmesan Cheese, Shredded.
  • 4 Ounces of Sharp Cheddar Cheese, Shredded.
  • 1/2 Cup of Ricotta Cheese.
  • 4 Eggs.
  • 1/2 Cup of Milk.
  • Salt and Pepper to Taste.
  • 10" Iron Skillet.

Found on hollyscheatday.com

Description

Ingredients

• 1-16 Ounce Publix Premade Pizza Dough.
• 1 1/4 Cup of Dry Macaroni, Cooked.
• 5 Tablespoons of Cold Butter, Thinly Sliced.
• 4 Ounces of Mild Cheddar Cheese, Shredded.
• 2 Ounces of Parmesan Cheese, Shredded.
• 4 Ounces of Sharp Cheddar Cheese, Shredded.
• 1/2 Cup of Ricotta Cheese.
• 4 Eggs.
• 1/2 Cup of Milk.
• Salt and Pepper to Taste.
• 10 Iron Skillet.

Directions

• Take your dough out to sit at room temperature for at least 30 minutes. Preheat your oven to 350 degrees F. In a medium/large saucepan cook your macaroni until soft and drain. In a large bowl, place your macaroni, then add your butter, eggs, cheese, milk then salt and pepper to taste (I usually salt pretty liberally). Mix very well and set aside. Place your dough on a floured surface and using either a rolling pin or your hands flatten and stretch out your dough until large enough to be placed in your iron skillet with a slight overhang that you can trim off or just fold over which I did. Pour your macaroni and cheese mix into your dough and bake for 30 minutes uncovered, then loosely place foil on top and bake for an additional 10 minutes. Let cool slightly and serve.