Macadamia Berry Blast Granola

• Produce

  • 2 oz Cacao nibs, raw
  • 1/2 cup Raspberries or strawberries, freeze-dried

• Refrigerated

  • 1 Egg white beaten until frothy with a fork, large

• Baking & Spices

  • 1 pinch Salt

• Nuts & Seeds

  • 4 oz Almonds, raw
  • 1 1/2 oz Coconut, unsweetened flaked
  • 4 oz Macadamia nut, raw

• Dairy

  • 2 tbsp Butter

• Other

  • 1/4 cup Sukrin fiber syrup clear or gold ((or sukrin melis or swerve confectioners (55 g
  • 1 tablespoon Sukrin Melis or Swerve Confectioners ((omit if not using the fiber syrup

Found on lowcarbmaven.com

Description

Directions

• Preheat oven to 325 and line a large sheet pan with parchment paper or foil.
• In a food processor or with a knife, chop the macadamia nuts into smaller pieces. Chop the flaked almonds until they resemble the size of oats.
• Place the macadamia nuts, almonds, cacao nibs and salt into a medium bowl and mix with the butter. Pour the Fiber Syrup over and mix thoroughly with a big spoon. Then, add the egg white, mixing again.
• Pour the granola onto the baking sheet and spread out. Bake for 15-25 minutes or just until it is fragrant and toasted on the bottom. Let it cool completely before adding the flaked coconut and freeze-dried fruit.
• Store in an air-tight container. Serves 8.

Nutrition