Macaroni Vegetable Cheese Pie

Macaroni Vegetable Cheese Pie

  • Prepare: 25M
  • Cook: 45M
  • Total: 1H 10M
Macaroni Vegetable Cheese Pie

Macaroni Vegetable Cheese Pie

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2/3 cup Corn, kernel
    • 1 Parsley
    • 2 tbsp Scallions
    • 1/2 cup Spinach, cooked
    • 3 tbsp Tomatoes
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 tsp Mustard powder, mild
  • Pasta & Grains

    • 2 cups Macaroni
  • Baking & Spices

    • 1/2 tsp Cinnamon
    • 3 tbsp Flour
    • 1 Pepper
    • 1 Salt
  • Dairy

    • 4 tbsp Butter
    • 6 oz Mature cheddar cheese, grated
    • 2 cups Milk
    • 2 tbsp Parmesan cheese
  • Time
  • Prepare: 25M
  • Cook: 45M
  • Total: 1H 10M

Found on

Description

{{=it.review}}

food.com

food.com

447 0
Title:

Macaroni Vegetable Cheese Pie Recipe - Food.com

Descrition:

A new take on macaroni and cheese, from Taste of the Caribbean. I added spinach and parmesan cheese to the original recipe, and I forgot all about the egg - but since it was completely devoured by my husband and son, it must have been okay. Dont let the cinnamon scare you - it is very subtle. Note: Ive included a bit more information in the directions after the first review that informed me Id left a couple things out (thanks Ellie.

Macaroni Vegetable Cheese Pie

  • Produce

    • 2/3 cup Corn, kernel
    • 1 Parsley
    • 2 tbsp Scallions
    • 1/2 cup Spinach, cooked
    • 3 tbsp Tomatoes
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 tsp Mustard powder, mild
  • Pasta & Grains

    • 2 cups Macaroni
  • Baking & Spices

    • 1/2 tsp Cinnamon
    • 3 tbsp Flour
    • 1 Pepper
    • 1 Salt
  • Dairy

    • 4 tbsp Butter
    • 6 oz Mature cheddar cheese, grated
    • 2 cups Milk
    • 2 tbsp Parmesan cheese

The first person this recipe

food.com

food.com

447 0

Found on food.com

Food.com

Macaroni Vegetable Cheese Pie Recipe - Food.com

A new take on macaroni and cheese, from Taste of the Caribbean. I added spinach and parmesan cheese to the original recipe, and I forgot all about the egg - but since it was completely devoured by my husband and son, it must have been okay. Dont let the cinnamon scare you - it is very subtle. Note: Ive included a bit more information in the directions after the first review that informed me Id left a couple things out (thanks Ellie.