MacSagna

• Meat

  • 2 cups Italian sausage crumbles, hot

• Produce

  • 1 Basil, fresh
  • 1/4 cup Italian parsley, fresh
  • 1/2 cup Sun-dried tomatoes, oil packed

• Condiments

  • 1 Favorite marinara sauce

• Pasta & Grains

  • 8 oz Elbow macaroni

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 Splash Hot sauce or pinch of cayenne
  • 1 Kosher salt
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Dairy

  • 3 tbsp Butter, unsalted
  • 3 cups Milk
  • 1 cup Parmesan, grated
  • 8 oz Processed cheese
  • 1 1/2 cups Provolone, sharp
  • 2 cups Whole milk mozzarella
  • 2 cups Whole milk ricotta cheese

• Deli

  • 1 Mac and cheese

Found on foodnetwork.com