Magic Bars

• Vegetarian

• Baking & Spices

  • 1 1/3 cup Semi-sweet chocolate chips

• Nuts & Seeds

  • 1 1/2 cup Coconut flakes
  • 1 1/2 cup Walnuts

• Snacks

  • 1 cup Graham cracker crumbs

• Dairy

  • 1 stick Butter
  • 1 15oz can Condensed milk

• Desserts

  • 1 cup Butterscotch chips

Found on packmomma.com

Description

Ingredients

• 1 stick butter, melted
• 1 cup graham cracker crumbs
• 1 1/2 cup coconut flakes
• 1 1/3 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 1/2 cup chopped walnuts
• 1 15oz can of condensed milk

Directions

• Start lining a 13 x 9 pan with parchment paper and preheating your oven to 350 degrees.
• In a small bowl, combine the melted butter and graham cracker crumbs until well mixed and then press into the bottom of your pan.
• Pour the condensed milk on top of the crust and lightly smooth to create an even layer.
• Sprinkle the coconut flakes, chocolate chips, butterscotch chips and nuts (yes, in that order) evenly in layers over the crust and press down the ingredients lightly with the back of a fork or a spoon or your hand.
• Bake in the oven for 25 minutes or until the top is golden brown.
• Remove from the oven and let cool completely before pulling up on the parchment paper and removing the Magic Bars from the pan.
• Cut into squares and store in an airtight container.