Make Ahead Breakfast Sandwich

• Meat

  • 24 thin slices Ham

• Produce

  • 1 tsp Onion powder

• Refrigerated

  • 10 Eggs

• Condiments

  • 1 1/2 tsp Mustard, yellow
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 1/2 tsp Poppy seeds
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 12 Dinner rolls

• Dairy

  • 1/2 cup Butter
  • 8 oz Colby jack cheese
  • 1/2 cup Milk

Found on joyfulmommaskitchen.com

Description

Ingredients

• 10 eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 24 thin slices of ham
• 8 oz sliced Colby Jack cheese
• 12 sliced dinner rolls
• 1/2 cup butter, melted
• 1 1/2 tsp poppy seeds
• 1 1/2 tsp yellow mustard
• 1 tsp onion powder
• 1 tsp worcestershire sauce

Directions

• In a medium bowl, whisk together eggs, milk, salt and pepper. Cook in an electric skillet in a thin even layer until slightly firm. Do not over cook as the eggs will get tough. Slice in to 12 portions.
• In a 9X13 greased pan, place the bottom half of all 12 rolls.
• Top with one portion egg, 2 slices thin ham, 1/2 slice cheese, top with the other half of the roll.
• In a glass measuring cup, melt the butter and stir in poppy seeds, mustard, onion powder, and worcestershire sauce.
• Brush sauce over tops of rolls.
• Cover with foil and refrigerate overnight or until ready to serve.
• 15 minutes before serving, preheat oven to 350 degrees.
• Remove foil from pan and bake for 10-15 mintues until heated through and golden brown.
• Serve warm and with a smile.
• Enjoy!