Make Ahead Raspberry French Toast

• Vegetarian

• Produce

  • 2 cups Raspberries, fresh

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/3 cup Maple syrup, real
  • 1 10oz jar Raspberry preserves

• Bread & Baked Goods

  • 16 oz Challah

• Dairy

  • 1/4 cup Butter
  • 8 oz Cream cheese
  • 3 cups Half and half

Found on aforkstale.com

Description

Ingredients

• 16 oz Challah- cubed
• 8oz cream cheese, cut into small pieces
• 3 cups half and half
• ¼ cup melted butter
• 4 eggs
• ⅓ cup real maple syrup
• 2 cups fresh raspberries
• 10oz jar raspberry preserves

Directions

• Arrange half of cubed bread in a lightly greased 13x9in casserole dish.
• Sprinkle cream cheese pieces evenly over bread.
• Top with remaining bread.
• Whisk together eggs, butter, half and half, and maple syrup.
• Pour over bread, pressing bread cubes to absorb egg mixture.
• Cover and chill 8 hours.
• Bake covered at 350 degrees for 30 minutes.
• Bake an additional 30 minutes uncovered.
• Heat raspberry preserves in a saucepan over low heat until completely melted.
• Top French toast casserole with raspberries.
• Drizzle raspberry preserves over the French toast casserole. Serve.