Make it yours™ cookie recipe with animal cookie and white chocolate chip cookies

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 3/4 cup Granulated sugar
  • 3/4 tsp Salt
  • 2 tsp Vanilla extract
  • 1 cup White chocolate cups

• Snacks

  • 1 cup Pink animal cookies

• Other

  • 1 cup Country crock®

Found on bestfriendsforfrosting.com

Ingredients

• 1 cup Country Crock®
• 3⁄4 cup packed brown sugar
• 3⁄4 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1 cup white chocolate cups
• 1 cup broken pink animal cookies

Directions

• Preheat oven to 375°.
• Mix brown sugar, granulated sugar, Country Crock spread, egg, egg yolk, and vanilla into a large bowl until well mixed.
• Stir in flour, baking powder, salt, and baking soda until blended (dough will be soft and creamy).
• Add mix-ins into the dough until every spoonful of dough has some of the delicious mix-ins. For this recipe we used white chocolate chips and broken pink animal cookies.
• Drop dough by rounded tablespoonsful onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden.
• Cool 1 minute on wire rack; remove from baking sheets and cool completely.