M&M Chocolate Chip Skillet Cookie

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 cup Chocolate chips
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter

• Desserts

  • 1 cup Peanut m&ms
  • 1/2 cup Toffee bits

Found on prettypracticalpantry.com

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup butter
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup chocolate chips
• ½ cup toffee bits
• 1 cup peanut M&Ms (plus more for top)

Directions

• In mixing bowl, cream the butter, granulated sugar and brown sugar very well.
• Add the egg and vanilla; using a whisk, cream everything together until the mixture is light and fluffy.
• In a second bowl, sift together the flour, salt, and baking soda.
• Mix the dry ingredients into the wet mixture.
• Once fully incorporated, add the chocolate chips, toffee bits, and the M&Ms. Mix well.
• Transfer the mixture to a well greased 10 skillet and bake for 45 minutes at 350 degrees.
• Let set for 10 minutes before slicing.