Manchego Polenta

Diets

Gluten free

Ingredients

Produce
- 1/4 cup Onion

Canned Goods
- 1/4 cup Chicken stock, Unsalted

Pasta & Grains
- 1/2 cup Polenta, stone-ground

Baking & Spices
- 1/4 tsp Black pepper
- 1/8 tsp Kosher salt

Oils & Vinegars
- 1 tsp Olive oil

Dairy
- 1 oz Manchego cheese, grated

Liquids
- 2 1/4 cups Water

Time
Total: 16M

Found on myrecipes.com

Description

If the polenta mixture is not quite thick enough after 8 minutes, continue microwaving at HIGH at 1-minute intervals, stirring after each minute, until thickened.

Directions

1. Combine onion and olive oil in a large microwave-safe bowl, stirring to coat. Add 2 1/4 cups water, polenta, stock, pepper, and salt, stirring to combine. Microwave at HIGH 8 minutes, stirring after 4 minutes. Stir in Manchego cheese.

Nutrition

Calories 111 Fat 3.9 g Satfat 1.9 g Monofat 0.8 g Polyfat 0.1 g Protein 4 g Carbohydrate 15 g Fiber 1 g Cholesterol 8 mg Iron 1 mg Sodium 112 mg Calcium 95 mg Sugars 1 g Est. Added Sugars 0 g

Serves: Serves 4 (serving size: about 1/2 cup)
TotalTime: PT16M

myrecipes.com

329 4 2017-07-31 14:37:10

Title:	Manchego Polenta
Descrition:	If the polenta mixture is not quite thick enough after 8 minutes, continue microwaving at HIGH at 1-minute intervals, stirring after each...

Manchego Polenta