Mango Cilantro Dressing

• Vegan
• Gluten free

• Produce

  • 1/2 cup Cilantro, fresh leaves
  • 1 Garlic clove
  • 1 Green onion
  • 1 tbsp Jalapeno
  • 1 Mango, large pitted, and chopped

• Condiments

  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 1 Salt and fresh ground black pepper

• Oils & Vinegars

  • 1/2 cup Canola oil

• Nuts & Seeds

  • 1/4 tsp Cumin

Found on littlebroken.com

Description

Ingredients

• 1 large mango*, peeled, pitted, and chopped
• ½ cup fresh cilantro leaves
• 1 green onion, roughly chopped
• 1 garlic clove
• 1 Tbsp. chopped jalapeno
• ¼ tsp. cumin
• ¼ cup fresh lime juice (1-2 limes)
• ½ cup canola oil
• salt and fresh ground black pepper, to taste

Directions

• To a bowl of a food processor, add mango, cilantro, onion, garlic, jalapeno, cumin, and lime juice. Season with salt and fresh ground black pepper, to taste. Puree until smooth.
• Gradually add oil, in a steady, slow stream, and puree thoroughly after each addition.** Dressing should be thick, creamy, and light lime color.
• Store, refrigerated, in an airtight container up to 3 days.