Mango Mastani Recipe, How to make Pune's Mango Mastani | Mango Recipes

• Produce

  • 2 Glazed cherries
  • 3 Mango cubes
  • 2 cup Mango or fresh mango pulp

• Baking & Spices

  • 1 pinch Nutmeg
  • 1 pinch Salt

• Nuts & Seeds

  • 1 tbsp Pistachio flakes
  • 1 tbsp Silvered almonds

• Dairy

  • 1 cup Full-cream milk

• Frozen

  • 1 Some ice
  • 1 tbsp Tutti frutti
  • 2 scoop Vanilla icecream or any icecream

• Other

  • 1.5 tbsp sugar or as required

Found on flavorsofmumbai.com

Description

Ingredients

• 2 cup chopped mango or fresh mango pulp
• 1 cup chilled full cream milk
• a pinch of nutmeg powder (optional)
• some ice cubes (optional)
• 1.5 tbsp sugar or as required
• 2 scoop of vanilla icecream or any icecream of your choice
• 2-3 glazed cherries for garnish
• few sliced mango cubes for garnish
• 1 tbsp pistachio flakes (optional)
• 1 tbsp tutti frutti (dried sweetened papaya candies)
• 1 tbsp silvered almonds (optional)
• a pinch of salt

Directions

• Firstly combine the fresh mango cubes or mango pulp in the grinder.
• Add sugar, salt if using and nutmeg powder. Grind to a smooth puree.
• Now add milk and few ice cubes. Grind again until all blends well.
• Pour into the serving glasses leaving half inch space on the top.
• Scoop out a dollop of icecream and place them on the top.
• Now garnish with sliced mango cubes, glazed cherries, pistachio flakes, silvered almonds and tutti frutti. Your mango mastani is ready serve them chilled.