Mango Salsa with Lemon-Lime Vinaigrette

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Cherry tomatoes
  • 1/2 cup Cilantro or parsley
  • 2 cloves Garlic
  • 3 Green onions
  • 1 Jalapeno
  • 3 Mangos, ripe
  • 3/4 cup Red onion

• Condiments

  • 3 tbsp Lemon juice
  • 1/4 cup Lime juice

• Baking & Spices

  • 1 Red pepper
  • 1/2 tsp Sea salt

Found on cearaskitchen.com

Description

Ingredients

• 3 ripe mangos
• 1 red pepper, chopped
• 1 cup cherry tomatoes, cut in half/quartered
• 1 jalapeno, seeds removed and finely chopped
• 3 green onions, finely chopped
• ½ cup cilantro or parsley, finely chopped
• 2 cloves garlic, minced
• ¾ cup red onion, finely chopped
• ¼ cup lime juice
• 3 tbsp lemon juice
• ½ tsp sea salt

Directions

• Cut the mango into half and make 5 cuts both lengthwise and horizontally into the mango (see photo for reference). Scoop out the insides of the mango into a large bowl. Chop and prepare the vegetables and add to the bowl.
• Mix the lemon and lime juice together in a small bowl with a pinch of sea salt.
• Pour the lemon-lime dressing over the salsa. Toss until thoroughly combined! Serve as a side salad or with tortilla chips as an appetizer. Cover and refrigerate to store. Enjoy!