Mango Sangria with Frozen Blueberries

• Produce

  • 3 handfuls Blueberries
  • 1 Fistful of mint
  • 4 Pieces Lime, thin
  • 1 cup Mango

• Condiments

  • 1 Simple syrup

• Drinks

  • 1 Club soda

• Beer, Wine & Liquor

  • 1/2 cup Cointreau
  • 2 1/2 cup White wine such as pinot grigio or riesling

Found on vanillaandbean.com

Description

Directions

• Place the blueberries on a small pan (I use a cake pan) and place it in the freezer at least an hour before serving the sangria.
• In a large Ball jar (2 Quart Size or 946 mL) add the wine, cointreau, mango and lime. Stir. Add a few springs of mint. Place jar in fridge to chill, for at least eight hours. Replace mint sprig with fresh before serving.
• To serve, give the jar a good shake or stir. Place ice in a low ball or small ball jar. Fill 1/2 -2/3 full of sangria and a few chunks of mango. Add simple to taste - I usually add about 1/2 ounce (14g) as this will depend on taste and sweetness of fruit. Top off with club soda. Stir. Add 4-5 frozen blueberries and a sprig of fresh mint.