Mango Vanilla Frosty

• Produce

  • 1/2 cup Mango, frozen or fresh

• Refrigerated

  • 2/3 cup Almond milk, unsweetened

• Condiments

  • 1/2 tsp Now better stevia or 4 "doonks" of thm stevia extract

• Baking & Spices

  • 2 pinches Himalayan salt or mineral salt
  • 1 tsp Vanilla

• Frozen

  • 3 cups Ice

• Other

  • 1 tablespoon collagen (optional
  • ½ teaspoon glucomannan

Found on mamashire.com

Ingredients

• ½ cup frozen or fresh mango
• ⅔ cup unsweetened almond milk
• 1 tablespoon collagen (optional)
• 1 teaspoon vanilla
• ½ teaspoon Now Better Stevia or 4 doonks of THM Stevia Extract
• 2 pinches Himalayan salt or mineral salt
• ½ teaspoon glucomannan
• 3 cups ice, around 1 tray

Directions

• Place mango, almond milk, collagen, vanilla, stevia, and salt in blender. Blend until smooth.
• With the blender on low slowly add glucomannan, blend for 20-30 seconds.
• Stop blender and add in the ice. Then blend until completely smooth.
• Serve in a 1 quart jar or smaller jars to share.
• Can also be placed in popsicle molds and frozen. Let frozen popsicles sit at room temperature for about 5 minutes before eating. They will be a little creamier that way.