Maple Bacon Pork Loin |Freezer to Slow Cooker Meals

• Gluten free

• Meat

  • 4 strips Bacon
  • 3 lb Pork loin

• Produce

  • 1 1/2 tsp Garlic

• Condiments

  • 3/4 cup Maple syrup
  • 3 tbsp Mustard, spicy brown
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Black pepper, ground

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

Found on bargainbriana.com

Description

Ingredients

• 3 lb. pork loin
• 4-5 strips bacon
• ¾ cup maple syrup
• 3 T. spicy brown mustard
• 2 T. apple cider vinegar
• 1 T. soy sauce
• 1 ½ tsp. diced garlic
• 1 tsp. ground black pepper

Directions

• Label gallon freezer bag with contents, date, and cooking instructions.
• Pour maple syrup, brown mustard, apple cider vinegar, garlic, soy sauce, and black pepper into gallon freezer bag-whisk well to combine.
• Begin at one end and tightly wrap in bacon, continuing to the other end.
• Place prepared pork loin in gallon bag.
• Press air from bag and seal.
• Coat slow cooker well with nonstick cooking spray, you could also use a slow cooker liner bag to make clean up super simple.
• Place thawed pork loin into bottom of slow cooker, pour any marinade left in the bag over the pork to coat.
• Cook on low for 6-7 hours.