Maple Black Walnut Fudge

Maple Black Walnut Fudge

Maple Black Walnut Fudge

Maple Black Walnut Fudge

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Condiments

    • 1 tbsp Corn syrup, light
    • 2 cups Maple syrup
  • Baking & Spices

    • 1 tsp Vanilla
  • Nuts & Seeds

    • 1/2 cup Black walnuts, toasted
  • Dairy

    • 1/2 cup Heavy cream
    • 1/4 cup Milk

Found on

food52.com

food52.com

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Title:

Maple Black Walnut Fudge Recipe on Food52

Descrition:

You can, of course, make this with regular walnuts, but the black walnuts are special. 25 years ago my husband and I planted two black walnut trees. Nuts trees grow slowly, and decades passed with no nuts. A few years ago, a handful of nuts began to appear each year, but hardly anything worth harvesting----until 2011. This year, nuts rained down from the trees by the gallon. The husks will stain your hands a deep brown (they make an excellent dye, so we donned our rubber dish gloves and set to work. Now that the walnuts are husked, there's a long Maine winter ahead, time for cracking their famously hard shells with our Kenkel cracker. This winey, intense flavor of black walnuts makes this maple fudge especially delicious.

Maple Black Walnut Fudge

  • Condiments

    • 1 tbsp Corn syrup, light
    • 2 cups Maple syrup
  • Baking & Spices

    • 1 tsp Vanilla
  • Nuts & Seeds

    • 1/2 cup Black walnuts, toasted
  • Dairy

    • 1/2 cup Heavy cream
    • 1/4 cup Milk

The first person this recipe

food52.com

food52.com

192 0

Found on food52.com

Food52

Maple Black Walnut Fudge Recipe on Food52

You can, of course, make this with regular walnuts, but the black walnuts are special. 25 years ago my husband and I planted two black walnut trees. Nuts trees grow slowly, and decades passed with no nuts. A few years ago, a handful of nuts began to appear each year, but hardly anything worth harvesting----until 2011. This year, nuts rained down from the trees by the gallon. The husks will stain your hands a deep brown (they make an excellent dye, so we donned our rubber dish gloves and set to work. Now that the walnuts are husked, there's a long Maine winter ahead, time for cracking their famously hard shells with our Kenkel cracker. This winey, intense flavor of black walnuts makes this maple fudge especially delicious.