Maple Bourbon Roasted Pecans

• Refrigerated

  • 1 Egg white

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Brown sugar, packed
  • 1/4 tsp Kosher salt

• Nuts & Seeds

  • 1 1/2 cups Pecans

• Beer, Wine & Liquor

  • 2 tbsp Bourbon

Found on reciperunner.com

Description

Ingredients

• 1 1/2 cups pecans
• 1 egg white
• 3 T. maple syrup
• 2 T. brown sugar, packed
• 2 T. bourbon
• 1/4 t. kosher salt

Directions

• Preheat oven to 275 degrees.
• Line a baking sheet with foil and spray the foil with cooking spray.
• In a large bowl or using a stand mixer whip the egg white until it becomes very foamy.
• Add in the maple syrup, brown sugar, bourbon, and salt to the egg white.
• Whisk everything together until well combined.
• Add the pecans to the mixture and toss them until they are completely coated.
• Pour the pecan mixture out onto the foil lined baking sheet and spread into a single layer.
• Bake in the oven for about an hour tossing the pecans around about every 15 minutes.
• Let the pecans cool before eating.
• Store them in an airtight container.