Maple Chipotle Salmon Tacos with Mango Salsa

• Seafood

  • 1 lb Salmon

• Produce

  • 1/2 cup Avocado
  • 1/2 tsp Chipotle chili pepper, ground
  • 1/2 cup Mango
  • 1/4 cup Red onion
  • 1 cup Tomato

• Condiments

  • 2 tbsp Lime juice
  • 3 tsp Maple syrup, pure

• Baking & Spices

  • 1 Black pepper
  • 1 Kosher salt
  • 1/2 tsp Paprika

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 6 Tortillas

Found on jessicagavin.com

Description

Directions

• Set oven rack to the middle position. Preheat oven to 400°F.
• Line a sheet pan with foil and lightly coat with cooking spray or olive oil. Evenly spread out the salmon fillets on the tray. Generously season the fillets with salt and pepper.
• Combine chipotle pepper, paprika and cumin together in a small bowl. Evenly sprinkle about ¼ teaspoon of the spice mixture on top of the salmon. Evenly drizzle each fillet with ¼ teaspoon maple syrup (more if needed), spread evenly on top.
• Roast for 10 to 12 minutes, or until the internal temperature reaches 130-135°F. The fish should easily flake apart but not be dry.
• In a medium sized bowl, combine mango, red onion, tomato, avocado, lime juice and lime zest.
• Warm tortillas in a pan. Serve one piece of salmon on each tortilla and top with salsa. Add additional toppings if desired.

Nutrition