Maple Hot Bacon Dressing

• Gluten free

• Meat

  • 6 slices Bacon, well-cooked and drained

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Maple syrup, real

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

• Liquids

  • 2 cups Water

Found on cupcakesandkalechips.com

Description

Ingredients

• 2 cups water
• ¼ c real maple syrup
• 2 Tablespoons cornstarch (I suspect arrowroot or tapioca starch will work as well)
• 1 egg
• ½ teaspoon kosher salt
• ¼-1/3 cup apple cider vinegar
• 6 slices well-cooked and drained, crumbled bacon (regular pork or turkey bacon will work)

Directions

• In a small saucepan, whisk together the water, syrup, cornstarch, egg, and salt.
• Heat over medium low heat to a simmer, then cook, whisking frequently, until it is hot and starts to thicken.
• Increase the heat and allow to boil slightly to thicken completely.
• Remove from the heat and stir in the vinegar and crumbled bacon.
• Serve while still warm, or reheat on the stove or in the microwave.