Maple Roasted Butternut Squash with Brussels Sprouts and Bacon

• Gluten free
• Paleo

• Meat

  • 5 slices Bacon, thick cut uncured

• Produce

  • 1 lb Brussels sprouts
  • 1 Butternut squash, small
  • 8 cloves Garlic

• Condiments

  • 3 tbsp Dijon mustard, Whole Grain
  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 1/2 tsp Paprika, smoked
  • 1/2 tsp Peppercorns, fresh cracked black
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on wickedspatula.com