Maple Roasted Sweet Potatoes

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Sweet potatoes, medium to large

• Condiments

  • 3 tbsp Maple syrup, real

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 Kosher salt

• Oils & Vinegars

  • 1 1/2 tbsp Coconut oil

Found on neighborfoodblog.com

Ingredients

• 3 medium to large sweet potatoes, in ½ inch cubes
• 1½ Tablespoons coconut oil
• 3 Tablespoons real maple syrup
• 1 teaspoon cinnamon
• Kosher salt

Directions

• Preheat oven to 425 degrees. In a large bowl or on your baking sheet, toss the cubed sweet potatoes with the coconut oil, maple syrup, and cinnamon. Spread them out in a single layer on the baking sheet. If you have too many, you may want to use two sheets. Season with salt.
• Bake for 15 minutes and stir. Rotate the pans if necessary. Bake an additional 10-20 minutes, or until deep brown and starting to caramelize on the edges. Youll need less time for small cubes and more time for larger cubes. I like to take these past the tender part into the really caramely part, so even if theyre fork tender you might want to stick them back in for just a few more minutes until you get those lovely brown edges. Its where all the flavor is!