Maple Salted Caramel Sauce (THM-S, Low Carb, Sugar Free

• Baking & Spices

  • 1 tbsp Maple flavor
  • 1/4 tsp Mineral salt
  • 6 tbsp Xylitol

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 tbsp Heavy whipping cream

• Other

  • 1/4 - 1/2 Teaspoon Glucomannan ("Gluccie"

Found on mymontanakitchen.com

Description

Ingredients

• 4 Tablespoons Unsalted Butter
• 6 Tablespoons Xylitol (or 5 Tablespoons Gentle Sweet)
• 1 Tablespoon Maple Flavor
• 1/4 Teaspoon Mineral Salt
• 1 Tablespoon Heavy Whipping Cream
• 1/4 - 1/2 Teaspoon Glucomannan (Gluccie)

Directions

• In a saucepan, melt butter and xylitol (or Gentle Sweet) over medium high heat.
• When sweetener has completely melted, continue to simmer for 1-2 minutes, stirring continuously to prevent scorching.
• Add maple flavoring, mineral salt and heavy whipping cream.
• Sprinkle glucomannan into the sauce and whisk well.
• Continue to simmer for 1-2 more minutes, still stirring continuously.
• The sauce should start to thicken a bit, but it will still be quite thin.
• It will thicken more as it cools.

Nutrition