Maple Syrup Spiked Peanut Butter

• Vegan
• Gluten free

• Produce

  • 500 g Peanuts, roasted

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Salt

Found on vikalinka.com

Description

Ingredients

• 500 gr/3 cups- Roasted peanuts
• 2 tbsp- Maple Syrup
• 1 tsp- Salt

Directions

• Add peanuts to the bowl of a food processor and process for 1-2 minutes. Open the lid and scrape the sides. The mixture will be grainy.
• Continue blending for another minute. Open and scrape the sides once again, season with salt and maple syrup.
• Blend for 2-4 minutes until silky smooth in consistency.
• *If you like your peanut butter chunky, reserve ¼ cup of peanuts, coarsely chop them or lightly process in a food processor and mix in with the smooth batch.