Mardi Gras Pan-Fried Oyster BLT

• Meat

  • 8 slices Applewood smoked bacon

• Seafood

  • 24 Louisiana oysters
  • 1 package Zatarain's seasoned fish fri

• Produce

  • 8 Bibb lettuce, leaves
  • 1/4 tsp Chives, Fresh
  • 1 cup Grape tomatoes

• Refrigerated

  • 4 Egg whites

• Condiments

  • 1 tsp Balsamic vinegar
  • 2 tbsp Zatarain's creole mustard

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin
  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 loaf Orleans-style french bread, New

Found on mccormick.com