Margaret's Maple Sugar Pie

Margaret's Maple Sugar Pie

  • Serves: Makes one 9-inch pie Servings
  • TotalTime:
Margaret's Maple Sugar Pie

Margaret's Maple Sugar Pie

Ingredients

  • Refrigerated

    • 5 Eggs, large
  • Baking & Spices

    • 2 cups Brown sugar, packed light
    • 2 1/4 cups Flour
    • 1 Pinch Kosher salt
    • 3/4 tsp Kosher salt
    • 1/4 cup Lard or shortening
    • 1 tsp Sugar
    • 2 tsp Vanilla extract
    • 1 Whipped cream
  • Oils & Vinegars

    • 1 Vegetable oil spray, Nonstick
  • Dairy

    • 12 tbsp Butter, unsalted
    • 1 cup Heavy cream
  • Beer, Wine & Liquor

    • 1 tbsp Whiskey

Found on

Ingredients

  • 1 teaspoon sugar
  • Pinch of kosher salt
  • 1¼ cups all-purpose flour, plus more for surface
  • 4 tablespoon chilled unsalted butter, cut into pieces
  • ¼ cup chilled lard or shortening
  • Nonstick vegetable oil spray
  • 2 cups (packed) light brown sugar
  • 1 cup heavy cream
  • ½ cup (1 stick) unsalted butter
  • 1 tablespoon whiskey
  • 2 teaspoons vanilla extract
  • 5 large eggs, room temperature
  • 1 cup all-purpose flour
  • ¾ teaspoon kosher salt
  • Whipped cream (for serving)
  • Serves: Makes one 9-inch pie Servings
  • TotalTime:
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Title:

Margaret’s Maple Sugar Pie Recipe

Descrition:

There’s no maple syrup in this pie recipe (not a mistake, but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.

Margaret's Maple Sugar Pie

  • Refrigerated

    • 5 Eggs, large
  • Baking & Spices

    • 2 cups Brown sugar, packed light
    • 2 1/4 cups Flour
    • 1 Pinch Kosher salt
    • 3/4 tsp Kosher salt
    • 1/4 cup Lard or shortening
    • 1 tsp Sugar
    • 2 tsp Vanilla extract
    • 1 Whipped cream
  • Oils & Vinegars

    • 1 Vegetable oil spray, Nonstick
  • Dairy

    • 12 tbsp Butter, unsalted
    • 1 cup Heavy cream
  • Beer, Wine & Liquor

    • 1 tbsp Whiskey

The first person this recipe

bonappetit.com

bonappetit.com

354 2

Found on bonappetit.com

Bon Appetit

Margaret’s Maple Sugar Pie Recipe

There’s no maple syrup in this pie recipe (not a mistake, but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.