Margherita Pasta

• Vegetarian

• Produce

  • 1/4 cup Basil, fresh
  • 2 1/2 tsp Garlic, fresh
  • 2 cups Tomatoes

• Pasta & Grains

  • 1 1/2 cups Penne pasta

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/2 cup Parmesan cheese

Found on littlebroken.com

Description

Ingredients

• 1½ cups uncooked penne pasta
• 2 Tbsp. unsalted butter
• 2 Tbsp. olive oil
• 2½ tsp. finely chopped fresh garlic
• 2 cups tomatoes, chopped
• ¼ cup thinly sliced fresh basil
• ½ cup freshly grated Parmesan cheese
• salt and pepper

Directions

• Cook pasta according to package directions.
• While the pasta is cooking, combine butter and olive oil in a 10-12 inch skillet over medium/high heat until sizzling.
• Add garlic and cook for about 30 seconds or until fragrant. Add tomatoes and basil; continue cooking, stirring occasionally, until heated through, about 2 minutes.
• Drain the pasta and add to the skillet, stirring until combined with the rest of the ingredients. Sprinkle in the Parmesan cheese and stir. Season with salt and pepper to taste. Serve immediately.