Marinated Cheese & Olives ~ An Easy Appetizer or Food Gift in a Jar

• Vegetarian
• Gluten free

• Produce

  • 6 Garlic cloves, large
  • 6 Rosemary, Fresh sprigs

• Condiments

  • 1 12-ounce jar Kalamata olives
  • 1 (16-ounce bottle Oil & vinegar or italian salad dressing

• Baking & Spices

  • 1 tbsp Italian seasoning, dried
  • 1/2 tsp Red pepper, dried

• Dairy

  • 4 (8-ounce packages Colby jack cheese

Found on fivehearthome.com

Description

Directions

• In a large bowl, gently combine all ingredients except rosemary. Cover and refrigerate for at least 8 hours and up to 24 hours.
• Divide cheese and olive mixture between 6 glass jars (such as pint-sized Mason jars). Place a sprig of rosemary in each jar and pour remaining dressing into jars, dividing evenly. Store in refrigerator for up to two weeks.