Marinated Flank Steak with Chimichurri Sauce

• Meat

  • 1 Flank steak
  • 1 Mix all in ziploc bag and place 1 flank in bag. marinate

• Produce

  • 3/4 cup Cilantro
  • 4 cloves Garlic
  • 1 Jalapeno pepper, seed and diced

• Condiments

  • 1 tbsp Lime juice
  • 15/16 cup Soy sauce

• Baking & Spices

  • 1 tsp Red pepper flakes, dried
  • 1 Sesame seeds
  • 3 tbsp Sugar

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 1 1/3 tbsp Sesame oil
  • 1/3 cup Vegetable oil

• Other

  • For additional heat, add seeds of pepper

Found on yourhomebasedmom.com

Description

Ingredients

• 1 flank steak
• ¾ cup soy sauce
• ¼ cup apple cider vinegar
• 3 TBL sugar
• 2-3 cloves garlic
• 1 TBL sesame oil
• 1 tsp dried red pepper flakes
• Mix all in ziploc bag and place 1 flank in bag. Marinate overnight
• ¾ cup cilantro, chopped
• ⅓ cup vegetable oil
• 1 TBL lime juice
• 1 jalapeno pepper, seed and diced
• For additional heat, add seeds of pepper
• 3 TBL soy sauce
• 2 cloves garlic minced
• 1 tsp sesame oil
• sesame seeds for garnish

Directions

• Grill marinated meat until desired doneness. Slice across the grain.
• Slice and cover top with sauce and sprinkle with sesame seeds
• Combine all ingredients together and refrigerate until ready to use.