Marinated Goat Cheese

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Garlic cloves
  • 1 Rosemary, Fresh
  • 1 Thyme, fresh

• Baking & Spices

  • 1 Herbs or fillings
  • 1 Peppercorns
  • 1 Red pepper, roasted

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin, or Extra Light

Found on countrycleaver.com

Ingredients

• 1 pound plain Goat Cheese, do not use pre-made goat cheese crumbles. Log preferable.
• Extra Virgin, or Extra Light Olive Oil
• Roasted Red Pepper
• Peppercorns
• Fresh Rosemary
• Fresh Thyme
• Garlic Cloves
• Other herbs or fillings

Directions

• Into your clean mason jars, layer goat cheese that has been sliced or crumbled into LARGE crumbles or slices. Between layers, add in your fillings, like roasted red pepper, peppercorns, rosemary and thyme. Pour the olive oil over the top of the cheese, filling up the jar and completely covering the goat cheese. Seal with lid and store in fridge until ready to use or give as a gift. Perfect for eating, or using on a holiday cheese plate. Use olive oil in other cooking as it has melded with new flavors.