Marinated Grilled Vegetables

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tsp Basil, dried
  • 1 Bell pepper
  • 1 cup Cherry or grape tomatoes
  • 1/2 Eggplant
  • 1 tsp Garlic powder
  • 1 Lemon, Juice of
  • 1 cup Mushrooms
  • 1 Red onion
  • 1 Zucchini, medium

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on realsimplegood.com

Description

Directions

• Chop up all of the vegetables and place them in a large zip-lock bag.
• Mix the marinade ingredients in a bowl. Pour over the vegetables. Place in fridge to marinate for at least 30 minutes.
• Heat up your grill to a high direct heat.
• Place vegetables on a grilling pan. If you dont have a grilling pan you can use a baking pan or sheet. A pan helps to prevent the veggies from falling through the grill.
• Place pan over high direct heat to cook, about 5-6 minutes per side.You want the veggies to get a nice char from the grill, but pull them off before they get too soft.
• Serve with your favorite protein and enjoy!