Marinated Pumpkin Quinoa and Pomegranate Autumn Salad

• Vegan
• Gluten free

• Produce

  • 1 large handful Coriander
  • 2 Garlic cloves
  • 1 thumb sized Piece Ginger
  • 1 Pomegranate (seeds, Small
  • 1 Pumpkin, small

• Condiments

  • 3 tbsp Maple syrup

• Pasta & Grains

  • 1/3 cup Quinoa

• Baking & Spices

  • 1/8 tsp Cardamom, ground
  • 1/2 tsp Cinnamon, ground
  • 3 tsp Curry powder
  • 1/4 tsp Garam masala
  • 1/2 tsp Salt
  • 1 pinch Turmeric, ground

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Nuts & Seeds

  • 1 pinch Cumin, ground
  • 1 large handfuls Nuts and seeds

• Liquids

  • 1 1/3 cup Water

Found on laurencariscooks.com

Description