Marinated Steak Tips Recipe with Beer Teriyaki Marinade

• Meat

  • 2 lbs Sirloin steak tips

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Parsley, dried

• Condiments

  • 2 tbsp Lemon juice
  • 1/4 cup Soy sauce
  • 1/4 cup Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Paprika
  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 13 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/3 cup Beer

Found on kitchenswagger.com

Ingredients

• 2 lbs sirloin steak tips
• 1 tablespoon olive oil (for searing)
• Beer Teriyaki Marinade:
• ⅓ cup beer (IPA or Pale Ale)
• 2 tablespoons lemon juice
• ¾ cup olive oil
• ¼ cup soy sauce
• ¼ cup worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1 teaspoon paprika
• 1 teaspoon crushed red pepper flakes (optional)

Directions

• Combine beer teriyaki marinade ingredients in a blender or bowl. Whisk vigorously for 1-2 minutes or blend for 30 seconds until spices and oils are well combined. Transfer marinade into a plastic container with a lid or large ziplock bag. Marinade steaks for 8-24 hours.
• Remove bag/container from the fridge 30 minutes before cooking so the steak and marinade can reach room temperature.
• Bring a cast iron skillet to medium-high heat and add 1 tablespoon of olive oil. Once hot, add steak tips, discarding any excess marinade (do not pour in sauce).
• Sear steaks for 4-5 minutes per side for medium rare. Depending on the thickness, it may take more or less time.