Marmalade and honey dumplings

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Marmalade
  • 1 Marmalade and honey sauce

• Baking & Spices

  • 165 g Caster sugar
  • 135 g Self raising flour

• Dairy

  • 60 g Butter, unsalted
  • 1 Cardamom custard
  • 1 tbsp Milk

• Beer, Wine & Liquor

  • 30 ml Brandy

Found on nonnascooking.com

Description

Directions

• Place flour and a pinch of salt in a bowl, and using your fingertips, rub in butter until mixture resembles crumbs. Add egg and milk and mix to form a dough; add a little more milk if necessary. Roll into 12 evenly sized small dumplings.
• To make marmalade and honey sauce, place 375 ml (1½ cups) water, sugar, butter, marmalade and honey in a saucepan over high heat and bring to the boil. Add dumplings, cover with a lid and simmer for 15 minutes or until cooked through.
• You can add a little brandy, if desired, to make it a little more adult. Serve dumplings with a cardamom custard, if desired.