Marshmallow Whipped Cream

• Gluten free

• Baking & Spices

  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Heavy whipping cream
  • 1 jar Marshmallow fluff or marshmallow cream

Found on crazyforcrust.com

Description

Ingredients

• 1 cup heavy whipping cream, cold
• 1 jar (7 ounces) Marshmallow Fluff or Marshmallow Cream
• 1 teaspoon vanilla extract

Directions

• Beat cold heavy whipping cream on high speed using a stand mixer or hand mixer. Beat until soft peaks form (the whipped cream has thickened slightly but does not stand up on its own). Add the marshmallow cream/fluff and vanilla and continue whipping on high speed, scraping down the sides of the mixer as needed, until a loose whipped cream forms. The end result will be stiffer than soft peaks but not all the way to a hard peak. Use as a dip for fruit or crackers or as a topping for pancakes, pie, brownies, ice cream, or cake.