Martha Washington Candy ~ My Childhood Christmas Memories

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 cup Chocolate candy melts
  • 4 cup Powdered sugar

• Nuts & Seeds

  • 1 cup Coconut
  • 1 cup Pecans

• Dairy

  • 1 stick Butter
  • 6 oz Condensed milk, sweetened

Found on callmepmc.com

Description

Ingredients

• 4 c powdered sugar*
• 1 stick butter, room temp (not melted)
• 6 oz sweetened condensed milk
• 1 c finely chopped pecans
• 1 c coconut**, chopped in food processor
• 2 c chocolate candy melts (You can find tips on melting chocolate here.)

Directions

• Cream sugar and butter together. (This mixture will be thick.)
• Add milk, pecans, and coconut.
• Roll into small balls and chill at least 1 hour.
• Melt chocolate. Dip candy in chocolate and allow to dry on parchment paper.
• Share and Enjoy!
• *If your mixture isnt thick add more sugar, 1 tablespoon at a time until thick (think cookie dough consistency)
• **I use coconut that is found on the baking isle, usually close to chocolate chips and nuts (not frozen).