Masala Coorgi Puris

Diets

Vegan
Gluten free

Ingredients

Produce
- 2 tsp Chillies, green
- 2 tbsp Coriander

Pasta & Grains
- 3/4 cup Rice

Baking & Spices
- 1 cup Rice flour
- 1 Salt

Oils & Vinegars
- 1 Oil

Time
Prepare: 10M
Cook: 15M
Total: 25M

Found on tarladalal.com

Description

Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure you serve these immediately before they become soggy.

Ingredients

3/4 cup steamed rice (chawal)
1 cup rice flour (chawal ka atta)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
oil for deep-frying

Directions

Combine the steamed rice along with little water and blend in a mixer to a smooth paste.Transfer the paste into a deep bowl ,add the remaining ingredients and knead into a semi stiff dough using enough water.Cover and keep aside for 15 minutes.Divide the dough into 16 equal portions and roll each portion into a 100 mm. (4”) diameter circle.Heat the oil in a deep kadhai and deep-fry a few puris at a time till they are golden brown in colour from all the sides.Serve immediately.

Serves: Makes 16 puris
Prepare: 10 mins
Cook Time: 15 mins
TotalTime: 25 mins

tarladalal.com

297 7 2017-07-31 15:36:37

Title:	Masala Coorgi Puris recipe \| by Tarla Dalal \| Tarladalal.com \| #39268
Descrition:	Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure you serve these immediately before they become soggy.

Masala Coorgi Puris