Masala pyaaz recipe | masala onion

• Produce

  • 1 tsp Coriander
  • 1 tsp Mint
  • 1 Onion, medium

• Condiments

  • 1 tsp Lemon or lime juice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Red chili powder
  • 1 Salt, black

• Nuts & Seeds

  • 1/4 tsp Cumin, Roasted

• Other

  • ¼ teaspoon chaat masala

Found on vegrecipesofindia.com

Description

Directions

• peel and rinse 1 medium sized onion. thinly slice them in to rounds or you can halve them and then slice. take them in a small mixing bowl.
• add all the spice powders, lemon juice, salt. mix well.
• lastly add 1 tsp each of chopped mint and coriander leaves. you can also just add either mint or coriander, if you do not have both.
• mix very well. check the seasonings and add more of the spices, lemon juice, salt if required.
• serve masala pyaaz with your meals