Mascarpone Ice Cream with Mint // Rooftops

Mascarpone Ice Cream with Mint // Rooftops

  • Prepare: 10M
  • Cook: 30M
Mascarpone Ice Cream with Mint // Rooftops

Mascarpone Ice Cream with Mint // Rooftops

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 big handful Mint, fresh
  • Condiments

    • 3 tbsp Honey
  • Dairy

    • 1 cup Greek yoghurt
    • 3/4 cup Mascarpone
  • Time
  • Prepare: 10M
  • Cook: 30M

Found on

Description

A creamy and delicious ice cream made with mascrapone, Greek yoghurt and honey with a hint om mint

Ingredients

  • ¾ cup (90 g.) mascarpone
  • 1 cup (240mL / 250 g.) Greek yoghurt
  • 3 tbsp. honey
  • A big handful of fresh mint

Directions

  • Make sure your ice cream maker is completely ready*.
  • In a bowl mix together mascarpone, Greek yoghurt and honey. Plug off the mint leaves (do not add the stems – they are SEJE and not nice to chew on) and chop them very well. Mix into the mascarpone mixture.
  • Turn in your ice cream maker according to the manufacturers instructions.
  • The ice cream is best, when it has been left out of the freezer 15 minutes before serving.
  • Serves: 3 cups
  • Prepare: PT10M
  • Cook Time: PT30M
sproutedfig.com

sproutedfig.com

294 7
Title:

Descrition:

Mascarpone Ice Cream with Mint // Rooftops

  • Produce

    • 1 big handful Mint, fresh
  • Condiments

    • 3 tbsp Honey
  • Dairy

    • 1 cup Greek yoghurt
    • 3/4 cup Mascarpone

The first person this recipe

sproutedfig.com

sproutedfig.com

294 7

Found on sproutedfig.com