Mascarpone Stuffed Dates with Pomegranate and Honey

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 12 Medjool dates, dried pitted
- 4 tbsp Pomegranate seeds

Condiments
- 1 tbsp Honey

Baking & Spices
- 1/4 tsp Sea salt, flaky

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Nuts & Seeds
- 3 tbsp Walnuts

Dairy
- 1/2 cup Mascarpone cheese

Time
Prepare: 5M
Cook: 12M
Total: 17M

Found on foolproofliving.com

foolproofliving.com

403 10 2017-07-31 15:01:52

Title:	Mascarpone Stuffed Dates with Pomegranate and Honey
Descrition:	These Warm Mascarpone Stuffed Dates are topped off with walnuts and pomegranate seeds and drizzled with honey. It takes less than 20 minutes to make them.

Mascarpone Stuffed Dates with Pomegranate and Honey

Produce
- 12 Medjool dates, dried pitted
- 4 tbsp Pomegranate seeds

Condiments
- 1 tbsp Honey

Baking & Spices
- 1/4 tsp Sea salt, flaky

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Nuts & Seeds
- 3 tbsp Walnuts

Dairy
- 1/2 cup Mascarpone cheese

The first person this recipe

foolproofliving.com

403 10

Found on foolproofliving.com

Site Name

Foolproof Living

Site Title

Mascarpone Stuffed Dates with Pomegranate and Honey

Site Description

These Warm Mascarpone Stuffed Dates are topped off with walnuts and pomegranate seeds and drizzled with honey. It takes less than 20 minutes to make them.

Mascarpone Stuffed Dates with Pomegranate and Honey

Mascarpone Stuffed Dates with Pomegranate and Honey

These Warm Mascarpone Stuffed Dates are topped off with walnuts and pomegranate seeds and drizzled with honey. It takes less than 20 minutes to make them.

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